Recipes

This Cioppino is a celebration of briny bounty to warm your soul this winter. Built on a tomato–wine broth layered with aromatics, it brings together the richness of the sea with comforting depth and elegance. It’s a dish meant to linger over — best enjoyed with crusty bread, good wine, and even better company.

This Chocolate Avocado Mousse is rich, creamy, and quietly surprising. Deep cocoa flavor takes center stage, while ripe avocado lends silkiness without announcing itself. It’s a dessert that feels indulgent first and thoughtful second—perfect for candlelit evenings and unhurried conversation.

Wide ribbons of pasta folded with tender chicken, briny capers, and artichokes—lifted with lemon and herbs—this dish brings warmth to the table while keeping the palate light and alive.

Flaky, golden pastry paired with a creamy, comforting filling—this reimagined pot pie captures the familiar flavors we love, finished with a lighter, more elegant touch.

Salmon Wellington is a dish that signals occasion without excess. Wrapped in golden puff pastry and layered with leeks, fennel, fresh herbs, and a silken béchamel, it balances richness with restraint. Elegant yet comforting, this version feels equally at home at a dinner party or a meaningful night in.