Watermelon Gazpacho

by Savor Living

There’s a certain clarity to summer—the kind that calls for dishes that feel light, refreshing, and beautifully balanced.

This watermelon gazpacho captures that spirit. Brightened with citrus and layered with subtle savory notes, it highlights the natural sweetness of the fruit while offering just enough contrast to keep each bite interesting.

Served chilled, it’s a vibrant beginning to a warm evening or a fresh addition to an alfresco table. Fresh, vibrant, and made for warm days.

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Ingredients

• 4 cups seedless watermelon, cubed

• 1 cup cucumber, peeled and chopped

• 1/2 cup red bell pepper, chopped

• 2 tablespoons red onion, finely diced

• 2 tablespoons fresh lime juice

• 1 tablespoon sherry vinegar (or red wine vinegar)

• 2 tablespoons extra virgin olive oil

• 1 teaspoon sea salt (adjust to taste)

• 1/2 teaspoon black pepper

• Optional: 1 small jalapeño, seeded

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Wine Pairings

Primary Pairing

Provence Rosé dry, mineral-driven

Elegant Options

Albariño (Spain) 
Sauvignon Blanc (Loire Valley or New Zealand)